Our sparkling wine, crafted using the traditional Champagne method.
A blend of Chardonnay and Pinot Blanc, aged for 24 months on fine lees before disgorgement.
Vineyard: Polešovice – Míšky
Residual sugar: 12 g/l – Brut
Total acidity: 6.5 g/l (tartaric)
Production: 1,000 bottles
